Comfortable, friendly, sophisticated and lively

Apollo Grill . . . nestled in the heart of
Historic Downtown Bethlehem,
pioneered Bethlehem’s restaurant scene.

Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff.

Opened in 1999, voted Best Restaurant year after year!

As a reminder, we will be closed for Summer Vacation from Tuesday, July 2nd through Monday, July 8th. We will return bright and early on Tuesday, July 9th!! Have a Happy Fourth of July!

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HISTORIC BETHLEHEM SUMMER RESTAURANT WEEK 2019 LUNCH MENU

APOLLO GRILL

Historic Bethlehem Summer Restaurant Week 2019 Lunch Menu

Soup or Salad (choose one)

Mesclun Greens with Garden Vegetables~ house-made balsamic vinaigrette

Apollo Caesar~ garlic croutons, aged parmesan

Soup Du Jour

Crab & Asparagus Bisque (add $2)

Baked French Onion (add $2)

Entrees (choose one)

Summer Kale Salad~ shaved fennel, aged cheddar, heirloom tomatoes, toasted almonds, lemon thyme vinaigrette, butter poached shrimp

Buttermilk Fried Chicken Wrap~ creamy house-made slaw, Swiss cheese, honey dijonaise

Roasted Mushroom Flatbread~ garlic-herb cheese spread, roasted tomatoes, arugula, parmesan, balsamic drizzle

Salmon and Spinach Salad~ shaved red onion, mandarin oranges, feta cheese, walnuts, grapefruit vinaigrette

Korean Shortrib Tacos~ Gochujang braised short ribs, scallion aioli, pickled carrots, toasted sesame seeds, flour tortillas

Orecchiette Pasta~ roasted chick peas, grape tomatoes, asparagus, spinach, herb white wine butter sauce, parmesan cheese

Dessert (choose one)

Strawberry Shortcake~ pound cake, macerated strawberries, whipped cream

Coconut Rice Pudding~ mango, toasted coconut & almonds

Oreo Chocolate Cake~ Oreo cream cheese icing, chocolate & caramel sauce

$17.19

HISTORIC BETHLEHEM SUMMER RESTAURANT WEEK 2019 DINNER MENU

APOLLO GRILL

Historic Bethlehem Summer Restaurant Week 2019 Dinner Menu

Appetizers (choose one)

Grilled Shrimp Cocktail~ pickled peaches, sriracha cocktail sauce

Roasted Corn & Bacon Arancini~ whole grain mustard beurre blanc

PEI Mussels~ shaved fennel, grape tomatoes, white wine broth, garlic toast

BLT Deviled Eggs~ crumbled bacon, grape tomato

Soup or Salad (choose one)

Mesclun Greens with Garden Vegetables~ house-made balsamic vinaigrette

Apollo Caesar~ garlic croutons, aged parmesan

Soup Du Jour

Crab & Asparagus Bisque (add $2)

Baked French Onion (add $2)

Entrees (choose one)

Pan Seared Salmon~ sweet corn relish, whole grain mustard beurre blanc, roasted garlic mashed potatoes

Moroccan Chicken Stew~ braised chicken thighs, Moroccan spiced broth, potatoes, carrots, served with jasmine rice

Grilled Pork Mignon~ strawberry rhubarb compote, homestyle herb grits

Ancho BBQ Short Ribs~ jalapeño relish, roasted garlic mashed potatoes

Orecchiette Pasta~ roasted chick peas, grape tomatoes, asparagus, spinach, herb white wine butter sauce, parmesan cheese

Dessert (choose one)

Strawberry Shortcake~ pound cake, macerated strawberries, whipped cream

Coconut Rice Pudding~ mango, toasted coconut & almonds

Oreo Chocolate Cake~ Oreo cream cheese icing, chocolate & caramel sauce

$35.19

SATURDAY BRUNCH MENU- JULY

July Brunch Menu

Lemon Ricotta Pancakes~ blueberry compote, whipped cream $12

Biscuits & Gravy~ house made cheddar & chive biscuits, sausage gravy, fried eggs, served with breakfast potatoes $14

Avocado Shrimp Benedict~ arugula, grilled shrimp, avocado mash, poached eggs, hollandaise sauce served with breakfast potatoes $16

Buttermilk Fried Chicken & Waffle Panini~ cheddar cheese, bacon, tomato, avocado, arugula, honey maple sriracha drizzle served with waffle fries $14

Lorraine Omelet~ asparagus, ham, & Swiss cheese, served with breakfast potatoes $13

Triple Berry Spinach Salad~ blackberries, strawberries, raspberries, candied pecans, feta cheese, creamy poppy seed dressing $14

(add grilled or blackened chicken $4, pan seared or blackened salmon or tuna $11)

Drink Features

$3 Mimosas

$3 Bloody Mary’s

APPETIZERS

NACHOS- cheddar & Monterey jack, black bean salsa, sour cream, guacamole $12

BEEF SHORT RIB QUESADILLAS– arugula, shredded provolone, caramelized onion, horseradish creme $12

PAN SEARED SCALLOPS- cranberry, maple, & bacon jam, toasted hazelnut crumble, chive oil $13

BEEF CARPACCIO- thin sliced raw filet mignon, capers, red onion, peppercorns, parmesan, mesclun greens, balsamic greens $12

FILO WRAPPED ASPARAGUS & PROSCIUTTO – parmesan cheese, pesto mayonnaise $10

SHRIMP LIMONCIELLO- garlic butter, lemon, Italian bruschetta $14

LOBSTER RAVIOLI- sweet & spicy honey chipotle sauce $12

MESA FRIED CALAMARI #1 marinara or #2 tossed with sweet & hot peppers, lemon aioli $12

GENERAL TSO’S BEER-BATTERED SHRIMP- sweet chili sauce, scallions $12

LUMP CRAB & AVOCADO COCKTAIL- sautéed in tequila lime butter $15

SHRIMP COCKTAIL $13

BURRATA- tomato jam, arugula, oregano white balsamic, basil olive oil, fleur de sel, pine nuts, blistered tomatoes, parmesan toasts points $13

CLAMS CASINO $11

INDIAN SPICED CHICKEN NAAN TACOS- napa cabbage slaw, cashews, lime vinaigrette, cilantro garlic yogurt, $12

TERIYAKI BEEF TENDERLOIN- jicama, red cabbage & snap pea slaw, sesame soy dressing, sweet chili, fried wontons, wasabi aioli $14

BUFFALO WINGS- blue cheese & celery sticks $12

OYSTERS ON THE HALF SHELL- mignonette sauce, cocktail sauce, wasabi crème fraiche, fish roe, cucumber lime granita MARKET PRICE

ASIAN LETTUCE WRAPS –bell peppers, pickled carrot, pickled radish, cucumber ( choice of beef short rib or pulled chicken ) $11

CRAB MACARONI & CHEESE – orzo, lump crabmeat, boursin, parmesan $15

SASHIMI – sesame crusted rare tuna, seaweed salad, soy glaze, sweet chili sauce, won ton crisps $11

GARLIC BREAD- gorgonzola sauce $9

BAKED BRIE EN CROUTE- caramel, walnuts, crackers, apples $12

LOBSTER & CRAB ARTICHOKE DIP- spinach, parmesan, charred bread $14

FRESH TUNA CARPACCIO- grilled super rare, capers, red onions, black peppercorns, mesclun greens, lemon aioli, wasabi sauce $11

BLACK & BLUE TENDERLOIN- blue cheese, grilled bruschetta $15

ARTICHOKE FRANCESE- spinach, lemon cream sauce, white wine, capers, grilled bruschetta $12

TANDOORI SHRIMP SKEWERS- spicy mint cilantro chutney, potato sticks$12

CHEESESTEAK SPRING ROLLS- marinara sauce, onion, white cheddar sauce $10

CRISPY CAULIFLOWER CAKES- creamy fresh herb sauce $10

TUNA POKE BOWL- raw ahi tuna, sushi rice balls, sesame seeds, avocado, radish, pineapple, mango, seaweed salad, wonton crisps, mango vinaigrette $13

SOUPS AND SALADS

Soup

BAKED FRENCH ONION- croutons, swiss cheese crock $7

Crab & Asparagus Bisque cup $6 bowl $8

SOUP DU JOUR cup $5 bowl $6

Salad

half portion full portion

MESCLUN GREENS WITH GARDEN VEGETABLES $ 4 $ 7

homemade balsamic vinaigrette

APOLLO CAESAR $ 4 $ 7

garlic croutons, aged parmesan

COBB $14 blackened chicken, bacon, avocado, gorgonzola, egg, romaine, plum tomatoes, red onion, cucumber, carrots, scallions, green goddess dressing

APOLLO WALDORF $12 apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette

CHILLED ASIAN SOBA NOODLE $15 sesame crusted rare ahi tuna, edamame, spinach, carrots, red cabbage, scallion, red peppers, toasted sesame seeds, candied cashews, ginger soy dressing

TRICOLORE $12 belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey vanilla balsamic vinaigrette

SPINACH & SHRIMP $16 grape tomato, hearts of palm, shaved red onion, marinated artichokes, feta cheese, prosciutto, butter poached shrimp, crispy herb flatbread, honey lemon thyme vinaigrette

QUINOA $13 grape tomatoes, feta, chick peas, avocado, red onion, cilantro, mesclun greens, cucumber, lime vinaigrette

ARUGULA $15 marinated grilled beef tenderloin, heirloom grape tomato, shaved red onion, fried herb goat cheese, pine nuts, creamy horseradish vinaigrette

Add to any salad: Chicken (grilled or blackened) $4

5oz. Tuna or Salmon $11

Shrimp (grilled or blackened) $7

Crab Cake $12

HOMEMADE DRESSINGS

Honey Vanilla Vinaigrette ~ Honey Lemon Thyme Vinaigrette~ Chipotle Buttermilk Ranch ~ Balsamic Vinaigrette ~Blue Cheese ~ 1000 Island ~ Green Goddess~ Lime Vinaigrette~Creamy Tahini~ Tarragon Dijon Vinaigrette~ Ginger Soy Dressing

SANDWICHES, PIZZA, PASTA AND SIDES

SANDWICHES

BURGERS $11

Toppings American, Swiss, Cheddar, Gorgonzola, Mozzarella, Monterey Jack, Lettuce, Tomato, Onions, Mushrooms, Peppers

FISH TACOS $12~ jicama-red cabbage & snap pea slaw, avocado, sriracha aioli, lime vinaigrette

(tempura fried, blackened, or pan seared)

B.L.A.T $11~ bacon, lettuce, avocado, tomato, herbed aioli, sourdough panini (Add grilled or blackened chicken $4)

GRILLED ROASTED TURKEY & BRIE $11~ pears, bacon, maple mayonnaise, arugula, wheat bread

GRILLED CORNED BEEF REUBEN ON RYE $11

IMPERIAL CRAB CAKE $14~ lettuce, tomato, roasted red pepper & lemon aioli, kaiser roll

ROASTED TURKEY CLUB $10

HONEY CHIPOTLE CHICKEN MELT $14~ buttermilk fried chicken, bacon, cheddar, avocado, honey chipotle mayo, grilled sourdough

BEEF BRISKET $12~ barbecue caramelized onions, cole slaw, pepper jack cheese, sour dough bread

FLAT IRON STEAK $13~ mozzarella, aged cheddar, spinach, peppers, onions, roasted garlic aioli, smoky marinara, grilled sourdough

AHI TUNA TACOS $12~ rare ahi tuna, soy sesame dressing, shaved brussel sprouts, butternut squash, carrots, red peppers, wasabi creme fraiche

PIZZA

MARGARHITA $12~ fresh mozzarella, roasted tomatoes, basil chiffonade

DU JOUR ~ market price

PASTA

UDON NOODLE half portion $15 full portion $19~ sautéed vegetables, Chinese brown sauce, choice of beef tips, chicken or shrimp

FARFALLE half portion $15 full portion $19~ zucchini, yellow squash, pine nuts, cherry tomatoes, spinach, pesto cream, white wine, parmesan

TROTTOLE half portion $15 full portion $19~ chicken, spinach, sundried tomato, white wine garlic butter sauce, asiago cheese

ANGEL HAIR half portion $16 full portion $20~Rockefeller… spinach ,shrimp, bacon, cherry tomato, red onion, parmesan & jack cheese, Sambuca garlic butter sauce

SIDES

FRENCH FRIES $3

SWEET POTATO FRIES $4

ONION RINGS $4 with honey mustard sauce

ENTREES

Available after 5pm Tuesday- Saturday

MOROCCAN BRAISED LAMB SHANK $29~ moroccan bbq sauce, roasted garlic tahini aioli, potato sticks, jasmine rice with coconut, onions, peas, & cashews, sautéed asparagus

PAN SEARED DUCK BREAST $28~ parmesan herb risotto, sauteed green beans, bordelaise sauce

PANKO CRUSTED SEA SCALLOPS $28~orange shallot sauce, jasmine rice with coconut, peas, & cashews

IMPERIAL CRAB CAKES half portion $19 full portion $28~ roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP half portion $19 full portion $28~ tomato herb butter

PAN SEARED LAMB LOIN CHOPS $35~ red wine demi-glace, sauteed mushrooms, asparagus

MEDALLIONS OF VEAL $29~ parmesan fingerling potatoes, sauteed green beans, veal au jus

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI $25~ artichokes, roasted tomatoes, marsala cream sauce

SHORT RIBS $27~ sharp cheddar grits, sweet & smoky BBQ sauce, canded bacon bits

PORTERHOUSE PORK CHOP $25~ russet & sweet potato gratin, caramelized brussel sprouts, pancetta, honey Dijon butter

FRESH FISH

PAN SEARED AHI TUNA half portion $18 full portion $26

PAN SEARED SALMON half portion $18 full portion $26

CATCH OF THE DAY market price

CHOICE OF SAUCE Black & White Sesame Seed Crusted, Soy Glaze – Wasabi– Blackened – Herb Crusted with Citrus Butter – Roasted Red Pepper

STEAKS

RIBEYE $34

FILET MIGNON 5oz. $25

CHOICE OF SAUCE Horseradish Crusted with Garlic Butter Blackened – Au Poivre – Béarnaise – Red Wine Shallot

Add 5 oz. Cold Water Lobster Tail $18

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

DESSERT

DESSERT MENU

Mexican Chocolate Cake~ peanut butter mousse, chocolate ganache

Vanilla Bean Creme Brulee~ pretzel dust, macerated strawberries

Java Soft Center Chocolate Cake~ coffee ice cream, chocolate chip biscotti crumble

Roasted White Chocolate Cheesecake~ graham cracker crust, raspberry coulis, flour de sel, salted macadamia nuts

Pineapple Upside Down Bread Pudding~ pineapple compote, caramel sauce, vanilla bean ice cream, chopped walnuts & cherries

Blueberry Velvet Layer Cake~ blueberry cake, lemon cream cheese frosting

Warm Triple Berry Crumb Pie~ strawberries, blackberries, & raspberries, vanilla bean ice cream, crème anglaise

Classic Tres Leches~ “soaked in three milks” cinnamon, whipped cream

Housemade Chocolate Malt Ice Cream or Sorbet Du Jour

Desserts $7.50

*LIQUID SWEETS *

Espresso~ Vanilla Vodka, Espresso (regular or decaf), Kahlua $10

Milkshake~ Bailey’s, Kahlua, Godiva & Banana Liqueur $11

Chocolate~ Vanilla Vodka & Godiva Liqueur $11

Mint Chocolate Chip~ Vanilla Vodka, White Godiva, Crème de menthe, cream, chocolate rim $11

Banana Cream Pie~ Vanilla vodka, Frangelico, banana liqueur, cream $10

Housemade Cream of Limoncello $10

BAR

UP

GREYHOUND / $11 Titos vodka, grapefruit juice, topped with prosecco

BASIL CUCUMBER / $13 muddled lime, basil, cucumber & simple syrup (Social Still Vodka or Hendricks Gin)

MANGOPOLITAN / $13 mango vodka, cranberry, triple sec, sour mix, sugar rim

MANGO-TINI / $10 Mango vodka, triple sec, mango puree, sour mix

POMEGRANATE / $10 Raspberry vodka, Cointreau, pomegranate syrup, pineapple

STRAWBERRY CHEESECAKE / $10 vanilla vodka, grenadine, cranberry, pineapple (crust optional)

APOLLOPOLITAN / $11 Ketel Citroen, triple sec, fresh lemon, touch of simple syrup & sour mix

WHITE PEACH COSMO / $10 Peach vodka, white peach cranberry, Cointreau, orange

1738 SIDECAR / $10 Remy Martin 1738, Cointreau, sour mix, touch of simple syrup

CUBES

BLUEBERRY PINEAPPLE MOJITO / $11 Bicardi rum, fresh lime, muddled blueberry & pineapple, simple, pineapple juice topped with club soda

APOLLO PEACH JULEP / $12 Woodford Rye, peach schnapps, unsweetened iced tea, mint simple

HUGO FIZZ / $11 muddled mint & lime, St. Germain, prosecco, topped with club soda

BLACKBERRY MANHATTAN TRANSFER / $13 Bulliet Bourbon, blackberry brandy, muddled sweetened blackberries, bitters

GRAPEFRUIT CRUSH / $10 Deep Eddy grapefruit vodka, ruby red grapefruit juice, Sprite

EXTREME BLOODY MARY / $12 house infused roasted garlic-jalapeno vodka, house made bloody mary mix, garnished with cocktail shrimp, cucumber, celery, bacon, tomato, olive & lemon

PEACH & ORANGE FIZZ $12 Ketel One Botanical, muddled mint & lime, St. Germain, fresh orange, splash sour mix, club soda

BUBBLES

APEROL SPRITZ / $10 Aperol, prosecco, club soda, fresh lime juice

POMEGRANATE MANGO FIZZ / $10 clementine vodka,mango puree, Cointreau, pomegranate topped with prosecco

BLACKBERRY CUCUMBER BASIL SPARKLER / $10 blackberry infused gin, muddled basil, muddled blackberry, cucumber, lime, simple , sour mix, prosecco

STRAWBERRY LEMONADE SMASH / $12 Ketel Citroen, triple sec, housemade lemonade, macerated strawberries, prosecco

APOLLO MULES

CARIBBEAN MULE / $11 Malibu coconut rum, pineapple juice, lime, ginger beer

PEACH BASIL MULE / $11 peach vodka, muddled basil, lemon, ginger beer

WATERMELON MULE / $11 Titos vodka, watermelon syrup, muddled mint , simple, lime, ginger beer

MOSCOW MULE / $11 Stoli Vodka, lime, ginger beer

SEASONAL

MULE

SANGRIA

HOUSE INFUSION

WINE LIST

RED WINES

KENWOOD, PINOT NOIR, California / $9/ 34

IMAGERY, PINOT NOIR, California / $11 / 42

SEAN MINOR, PINOT NOIR, Central Coast / $12 / 46

POINT NORTH, Willamette Valley, Oregon / $15 / 58

BLACKS STATION, RED BLEND, California / $10 / 38

JEAN LUC-COLOMBO, SYRAH, France / $10/ 38

ST. KILDA, SHIRAZ, Australia / $9 / 34

GUENOC, VICTORIAN CLARET, California / $12/ 46

LA FLOR, MALBEC, Argentina / $8 / 30

EOS, PETITE SYRAH, RED BLEND, California / $11 / 42

PUNTO FINAL, MALBEC, Argentina / $8 / 30

CHATEAU JULIEN, MERLOT, California / $9 / 34

MAGGIO, CABERNET SAUVIGNON, California / $9 / 34

ANGELINE, CABERNET SAUVIGNON, California / $10/ 38

GHOST PINES, CABERNET SAUVIGNON, Napa/Sonoma / $12 / 46

RUFFINO, CHIANTI SUPERIORE, Italy / $12 / 46

CASTILLO MONARDIN, GARNACHA, Spain / $9 / 34

APTUS, TEMPRANILLO, Spain / $9/ 34

WHITE WINES

NAPA CELLARS, SAUVIGNON BLANC, Chile / $9 / 34

SOKOL BLOSSER EVOLUTION, RIESLING, Washington State / $9 / 34

SANGIOVESE ROSE, YALUMBA, Australia/ $10/ $38

TERRA D’ORO, MOSCATO, California / $9 / 34

BANFI LE RIME, PINOT GRIGIO, Italy / $9 / 34

STEELE, PINOT BLANC, California / $9 / 34

SEAN MINOR, SAUVIGNON BLANC, Napa Valley / $11/ 42

SEA SUN, CHARDONNAY, California / $10 / 38

LA CREMA, CHARDONNAY, California / $13 / 50

PONGO, SAUVIGNON BLANC, New Zealand / $10 / 38

HIDDEN CRUSH, CHARDONNAY, California / $11/ 42

SPARKLING WINES

KORBEL BRUT, California / $8

PIPER SONOMA BRUT, California / $32

MUMM NAPA BRUT PRESTIGE, CHAMPAGNE, Napa / $60

DOM PERIGNON, CHAMPAGNE, France / $189

ZONIN, PROSECCO, Italy / $10 / 38

WE ARE PLEASED TO OFFER PREMIUM CANYON OAKS BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET SAUVIGNON / $7.5

AVIA PINOT GRIGIO / $7.5

CELLAR SELECTION

Because everyone should be able to enjoy a great bottle of wine, we are offering these fine wines at cost plus $30. Although we do our best to keep these vintage notations current, please note these may differ as some vintages are no longer available and are replaced by subsequent offerings.

NEWTON, UNFILTERED CHARDONNAY, Napa Valley 2009 / $80

CAKEBREAD, CHARDONNAY, Napa Valley 2012 / $75

PENNER ASH, PINOT NOIR, Willamette Valley 2010 / $75

MERRY EDWARDS, PINOT NOIR, Russian River 2012 / $95

RAVENSWOOD OLD VINE, ZINFANDEL, Sonoma County 2008 / $80

GIRARD “ARTISTRY”, NAPA VALLEY MERITAGE, Napa 2010 / $80

PAUL HOBBS CROSSBARN, CABERNET SAUVIGNON, Napa 2012 / $80

NEYERS “CONN VALLEY”, CABERNET SAUVIGNON, Napa 2011 / $85

MERRYVALE, CABERNET SAUVIGNON, Napa 2009 / $110

BERTANI VILLA ARVEDI, AMARONE, Veneto 2009 / $95