Comfortable, friendly, sophisticated and lively

Apollo Grill . . . nestled in the heart of
Historic Downtown Bethlehem,
pioneered Bethlehem’s restaurant scene.

Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff.

Opened in 1999, voted Best Restaurant year after year!

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SATURDAY BRUNCH MENU- NOVEMBER 2019

November Brunch Menu

Final Month to Brunch~ Brunch ends November 23rd~ will return March 2020!

Sweet Potato Hash ~ crispy sweet potatoes, brussel sprouts, butternut squash, bacon, fried eggs, apples, maple sour cream $14

Greek Omelet~ spinach, feta, tomato, red peppers, served with breakfast potatoes $14

Prosciutto & Grilled Asparagus Eggs Benedict~ lemon dill hollandaise, fried capers, english muffin served with breakfast potatoes $14

Apple Cider Pancakes ~ cinnamon sugar apples, warm spiced apple syrup & powdered sugar $13

Brunch BLATE Panini ~ bacon, lettuce, avocado, tomato, fried eggs, herb aioli, sourdough, served with waffle fries $13

Monte Cristo Crepes ~ smoked ham, turkey, swiss cheese, raspberry jam, powdered sugar served with breakfast potatoes $14

Drink Features

$3 Mimosas

$3 Bloody Marys

APPETIZERS

NACHOS- cheddar & Monterey jack, black bean salsa, sour cream, guacamole $12

BEEF SHORT RIB QUESADILLAS– arugula, shredded provolone, caramelized onion, horseradish creme $12

PAN SEARED SCALLOPS- house made guacamole, salsa fresca, tortilla crisps, candied lime zest $13

BEEF CARPACCIO- thin sliced raw filet mignon, capers, red onion, peppercorns, parmesan, mesclun greens, balsamic greens $12

FILO WRAPPED ASPARAGUS & PROSCIUTTO – parmesan cheese, pesto mayonnaise $10

SHRIMP LIMONCIELLO- garlic butter, lemon, Italian bruschetta $14

LOBSTER RAVIOLI- sweet & spicy honey chipotle sauce $12

MESA FRIED CALAMARI #1 marinara or #2 tossed with sweet & hot peppers, lemon aioli $12

GARLIC CHILI BEER-BATTERED SHRIMP- sweet chili sauce, scallions $12

LUMP CRAB & AVOCADO COCKTAIL- sautéed in tequila lime butter $15

SHRIMP COCKTAIL $13

BURRATA- tomato jam, arugula, oregano white balsamic, basil olive oil, fleur de sel, pine nuts, blistered tomatoes, parmesan toasts points $13

CLAMS CASINO $11

INDIAN SPICED CHICKEN LETTUCE WRAPS- napa cabbage slaw, cashews, lime vinaigrette, cilantro garlic yogurt $12

TERIYAKI BEEF TENDERLOIN- jicama, red cabbage & snap pea slaw, sesame soy dressing, sweet chili, fried wontons, wasabi aioli $14

BUFFALO WINGS- blue cheese & celery sticks $12

OYSTERS ON THE HALF SHELL- mignonette sauce, cocktail sauce, wasabi crème fraiche, fish roe, cucumber lime granita MARKET PRICE

ASIAN BEEF SHORT RIB LETTUCE WRAPS –bell peppers, pickled carrot, pickled radish, cucumber ( choice of beef short rib or pulled chicken ) $11

CRAB MACARONI & CHEESE – orzo, lump crabmeat, boursin, parmesan $15

SASHIMI – sesame crusted rare tuna, seaweed salad, soy glaze, sweet chili sauce, won ton crisps $11

GARLIC BREAD- gorgonzola sauce $9

BAKED BRIE EN CROUTE- caramel, walnuts, crackers, apples $12

LOBSTER & CRAB ARTICHOKE DIP- spinach, parmesan, charred bread $14

FRESH TUNA CARPACCIO- grilled super rare, capers, red onions, black peppercorns, mesclun greens, lemon aioli, wasabi sauce $11

BLACK & BLUE TENDERLOIN- blue cheese, grilled bruschetta $15

ARTICHOKE FRANCESE- spinach, lemon cream sauce, white wine, capers, grilled bruschetta $12

ORANGE CHIPOTLE CHICKEN SKEWERS- orange- chipotle marmalade, potato sticks, scallions $12

BACON WRAPPED SHRIMP SKEWERS- mixed greens, horseradish cream sauce $13

CRISPY CAULIFLOWER CAKES- creamy fresh herb sauce $10

TUNA POKE BOWL- raw ahi tuna, sushi rice balls, sesame seeds, avocado, radish, pineapple, mango, seaweed salad, wonton crisps, mango vinaigrette $13

SOUPS AND SALADS

Soup

BAKED FRENCH ONION- croutons, swiss cheese crock $7

Crab & Asparagus Bisque cup $6 bowl $8

SOUP DU JOUR cup $5 bowl $6

Salad

half portion full portion

MESCLUN GREENS WITH GARDEN VEGETABLES $ 4 $ 7

homemade balsamic vinaigrette

APOLLO CAESAR $ 4 $ 7

garlic croutons, aged parmesan

COBB $14 blackened chicken, bacon, avocado, gorgonzola, egg, romaine, plum tomatoes, red onion, cucumber, carrots, scallions, green goddess dressing

APOLLO WALDORF $12 apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette

CHILLED ASIAN SOBA NOODLE $15 sesame crusted rare ahi tuna, edamame, spinach, carrots, red cabbage, scallion, red peppers, toasted sesame seeds, candied cashews, ginger soy dressing

TRICOLORE $12 belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey vanilla balsamic vinaigrette

SPINACH $13 feta cheese, toasted almonds, mandarin oranges, grapefruit segments, grape tomato, grapefruit vinaigrette

QUINOA $13 grape tomatoes, feta, chick peas, avocado, red onion, cilantro, mesclun greens, cucumber, lime vinaigrette

ARUGULA $15 marinated grilled beef tenderloin, heirloom grape tomato, shaved red onion, fried herb goat cheese, pine nuts, creamy horseradish vinaigrette

Add to any salad: Chicken (grilled or blackened) $4

5oz. Tuna or Salmon $11

Shrimp (grilled or blackened) $7

Crab Cake $12

HOMEMADE DRESSINGS

Honey Vanilla Vinaigrette ~ Grapefruit Vinaigrette~ Chipotle Buttermilk Ranch ~ Balsamic Vinaigrette ~Blue Cheese ~ 1000 Island ~ Green Goddess~ Lime Vinaigrette~Creamy Tahini~ Tarragon Dijon Vinaigrette~ Ginger Soy Dressing

SANDWICHES, PIZZA, PASTA AND SIDES

SANDWICHES

BURGERS $11

Toppings American, Swiss, Cheddar, Gorgonzola, Mozzarella, Monterey Jack, Lettuce, Tomato, Onions, Mushrooms, Peppers

FISH TACOS $12~ jicama-red cabbage & snap pea slaw, avocado, sriracha aioli, lime vinaigrette

(tempura fried, blackened, or pan seared)

B.L.A.T $11~ bacon, lettuce, avocado, tomato, herbed aioli, sourdough panini (Add grilled or blackened chicken $4)

GRILLED ROASTED TURKEY & BRIE $11~ pears, bacon, maple mayonnaise, arugula, wheat bread

GRILLED CORNED BEEF REUBEN ON RYE $11

IMPERIAL CRAB CAKE $14~ lettuce, tomato, roasted red pepper & lemon aioli, kaiser roll

ROASTED TURKEY CLUB $10

HONEY CHIPOTLE CHICKEN MELT $14~ buttermilk fried chicken, bacon, cheddar, avocado, honey chipotle mayo, grilled sourdough

BEEF BRISKET $12~ barbecue caramelized onions, cole slaw, pepper jack cheese, sour dough bread

SHORT RIB MELT $14~ aged cheddar, arugula, caramelized onion, roasted garlic aioli, grilled white bread

AHI TUNA CRUNCH WRAP $14~ sesame crusted rare ahi tuna, soy glaze, cucumber, avocado, shredded carrots, spring mix, wonton crisps

PIZZA

MARGARHITA $12~ fresh mozzarella, roasted tomatoes, basil chiffonade

DU JOUR ~ market price

PASTA

UDON NOODLE half portion $15 full portion $19~ sautéed vegetables, Chinese brown sauce, choice of beef tips, chicken or shrimp

FARFALLE half portion $15 full portion $19~ zucchini, yellow squash, pine nuts, cherry tomatoes, spinach, pesto cream, white wine, parmesan

ORECCHIETTE half portion $15 full portion $19~ chicken, roasted chickpeas, grape tomato, asparagus, white wine herbed butter sauce,

ANGEL HAIR half portion $16 full portion $20~Rockefeller… spinach ,shrimp, bacon, cherry tomato, red onion, parmesan & jack cheese, Sambuca garlic butter sauce

SIDES

FRENCH FRIES $3

SWEET POTATO FRIES $4

ONION RINGS $4 with honey mustard sauce

ENTREES

Available after 5pm Tuesday- Saturday

MOROCCAN BRAISED LAMB SHANK $29~ moroccan bbq sauce, roasted garlic tahini aioli, potato sticks, jasmine rice with coconut, onions, & cashews, sautéed asparagus

PAN SEARED DUCK BREAST $28~ parmesan herb risotto, sauteed green beans, bordelaise sauce

PANKO CRUSTED SEA SCALLOPS $28~orange shallot sauce, jasmine rice with coconut, & cashews

IMPERIAL CRAB CAKES half portion $19 full portion $28~ roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP half portion $19 full portion $28~ tomato herb butter

PAN SEARED LAMB LOIN CHOPS $35~ red wine demi-glace, sauteed mushrooms, asparagus

MEDALLIONS OF VEAL $29~ sautéed mushrooms, asparagus, grape tomatoes, spinach, herbed lemon butter sauce

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI $26~ artichokes, roasted tomatoes, marsala cream sauce

SHORT RIBS $28~ aged cheddar grits, root beer BBQ sauce, bacon crumble

PORTERHOUSE PORK CHOP $28~ jalapeno & bacon creamed corn, asparagus, blueberry gastrique

FRESH FISH

PAN SEARED AHI TUNA half portion $18 full portion $26

PAN SEARED SALMON half portion $18 full portion $26

CATCH OF THE DAY market price

CHOICE OF SAUCE Black & White Sesame Seed Crusted, Soy Glaze – Wasabi– Blackened – Herb Crusted with Citrus Butter – Roasted Red Pepper

STEAKS

RIBEYE $34

FILET MIGNON 5oz. $25

CHOICE OF SAUCE Horseradish Crusted with Garlic Butter Blackened – Au Poivre – Béarnaise – Red Wine Shallot

Add 5 oz. Cold Water Lobster Tail $18

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

DESSERT

DESSERTS

Mexican Chocolate Cake~ peanut butter mousse, chocolate ganache

Caramel Macchiato Creme Brulee~ chocolate covered espresso beans, caramel sauce

Soft Center Chocolate Cake~ chocolate marshmallow ice cream, toasted marshmallows

Roasted White Chocolate Cheesecake~ graham cracker crust, raspberry coulis, fleur de sel, salted macadamia nuts

Almond Joy Bread Pudding~ chocolate & caramel sauce, toasted coconut, vanilla bean ice cream, topped with almonds

Warm Fig & Berry Crumb Pie~ strawberries, blackberries, vanilla bean ice cream, spiced simple syrup, candied citrus zest

Caramel Apple Tres Leches~ “soaked in three milks” cinnamon, sour apple compote

Housemade Chocolate Malt Ice Cream or Sorbet Du Jour

Desserts $7.50

*LIQUID SWEETS *

Espresso~ Vanilla Vodka, Espresso (regular or decaf), Kahlua $10

Milkshake~ Bailey’s, Kahlua, Godiva & Banana Liqueur $11

Chocolate~ Vanilla Vodka & Godiva Liqueur $11

Mint Chocolate Chip~ Vanilla Vodka, White Godiva, Crème de menthe, cream, chocolate rim $11

Banana Cream Pie~Vanilla vodka, Frangelico, banana liqueur, cream $10

Strawberry Cheesecake~ “crust optional” Vanilla vodka, Grenadine, Pineapple, Cranberry $10

BAR

UP

GREYHOUND / $11 Titos vodka, grapefruit juice, topped with prosecco

BASIL CUCUMBER / $13 muddled lime, basil, cucumber & simple syrup (Social Still Vodka or Explorer Gin)

MANGOPOLITAN / $13 mango vodka, cranberry, triple sec, sour mix, sugar rim

MANGO-TINI / $10 Mango vodka, triple sec, mango puree, sour mix

POMEGRANATE / $10 Raspberry vodka, Cointreau, pomegranate syrup, pineapple

BANANA SPLIT MANHATTAN / $13 Bulliet Bourbon, chocolate bitters, banana liquor, cherry

APOLLOPOLITAN / $11 Ketel Citroen, triple sec, fresh lemon, touch of simple syrup & sour mix

WHITE PEACH COSMO / $10 Peach vodka, white peach cranberry, Cointreau, orange

1738 SIDECAR / $10 Remy Martin 1738, Cointreau, sour mix, touch of simple syrup

CUBES

CHERRY LIMEADE MOJITO / $11 Bicardi rum, fresh lime, muddled mint & cherry, topped with club soda

EXPLORER BEES KNEES / $12 Explorer gin, honey simple, sour, fresh lemon

OCEAN TIDE / $13 OCEAN organic vodka, passionfruit puree, muddled cucumber & mint, fresh lime, topped with prosecco

BLACKBERRY MANHATTAN TRANSFER / $13 Bulliet Bourbon, blackberry brandy, muddled sweetened blackberries, bitters

GRAPEFRUIT CRUSH / $10 Absolut grapefruit vodka, ruby red grapefruit juice, Sprite

EXTREME BLOODY MARY / $12 house infused roasted garlic-jalapeno vodka, house made bloody mary mix, garnished with cocktail shrimp, cucumber, celery, bacon, tomato, olive & lemon

BUBBLES

APEROL SPRITZ / $10 Aperol, prosecco, club soda, fresh lime juice

POMEGRANATE MANGO FIZZ / $10 clementine vodka,mango puree, Cointreau, pomegranate topped with prosecco

BLACKBERRY CUCUMBER BASIL SPARKLER / $10 blackberry infused gin, muddled basil, muddled blackberry, cucumber, lime, simple , sour mix, prosecco

PEACH & ORANGE FIZZ $12 Ketel One Botanical, muddled mint & lime, St. Germain, fresh orange, splash sour mix, club soda

APOLLO MULES

DARK & STORMY MULE / $11 Goslings rum, lime, ginger beer

BOURBON PEACH MULE / $11 Jim Beam peach, lime, ginger beer

GRAPEFRUIT MULE / $11 Absolut grapefruit vodka, ruby red grapefruit juice, mint , simple, ginger beer

MOSCOW MULE / $11 Stoli Vodka, lime, ginger beer

SEASONAL

MULE

SANGRIA

HOUSE INFUSION

WINE LIST

RED WINES

KENWOOD, PINOT NOIR, California / $9/ 34

IMAGERY, PINOT NOIR, California / $11 / 42

SEAN MINOR, PINOT NOIR, Central Coast / $12 / 46

POINT NORTH, Willamette Valley, Oregon / $15 / 58

BLACKS STATION, RED BLEND, California / $10 / 38

JEAN LUC-COLOMBO, SYRAH, France / $10/ 38

THE CRUSHER, PETITE SYRAH, California / $11 / 42

GUENOC, VICTORIAN CLARET, California / $12/ 46

LA FLOR, MALBEC, Argentina / $8 / 30

LOS DOS, SYRAH- GARNACHA, RED BLEND, Spain / $9 / 34

PORTILLO, MALBEC, Argentina / $8 / 30

CHATEAU JULIEN, MERLOT, California / $9 / 34

MAGGIO, CABERNET SAUVIGNON, California / $9 / 34

ANGELINE, CABERNET SAUVIGNON, California / $10/ 38

GHOST PINES, CABERNET SAUVIGNON, Napa/Sonoma / $12 / 46

RUFFINO, CHIANTI SUPERIORE, Italy / $12 / 46

APTUS, TEMPRANILLO, Spain / $9/ 34

WHITE WINES

BETTER HALF, SAUVIGNON BLANC, Marlborough / $12 / 46

SOKOL BLOSSER EVOLUTION, RIESLING, Washington State / $9 / 34

SANGIOVESE ROSE, MWC TINTO REY, California/ $10/ $38

TERRA D’ORO, MOSCATO, California / $9 / 34

SENSI , PINOT GRIGIO, Italy / $10 / 38

SEAN MINOR, SAUVIGNON BLANC, Napa Valley / $11/ 42

SEA SUN, CHARDONNAY, California / $10 / 38

SONOMA-CUTRER, CHARDONNAY, California / $13 / 50

PONGO, SAUVIGNON BLANC, New Zealand / $10 / 38

SPARKLING WINES

KORBEL BRUT, California / $8

PIPER SONOMA BRUT, California / $32

MUMM NAPA BRUT PRESTIGE, CHAMPAGNE, Napa / $60

DOM PERIGNON, CHAMPAGNE, France / $189

ZONIN, PROSECCO, Italy / $10 / 38

WE ARE PLEASED TO OFFER PREMIUM CANYON OAKS BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET SAUVIGNON / $7.5

AVIA PINOT GRIGIO / $7.5

CELLAR SELECTION

Because everyone should be able to enjoy a great bottle of wine, we are offering these fine wines at cost plus $30. Although we do our best to keep these vintage notations current, please note these may differ as some vintages are no longer available and are replaced by subsequent offerings.

NEWTON, UNFILTERED CHARDONNAY, Napa Valley 2009 / $80

CAKEBREAD, CHARDONNAY, Napa Valley 2012 / $75

PENNER ASH, PINOT NOIR, Willamette Valley 2010 / $75

MERRY EDWARDS, PINOT NOIR, Russian River 2012 / $95

RAVENSWOOD OLD VINE, ZINFANDEL, Sonoma County 2008 / $80

GIRARD “ARTISTRY”, NAPA VALLEY MERITAGE, Napa 2010 / $80

PAUL HOBBS CROSSBARN, CABERNET SAUVIGNON, Napa 2012 / $80

NEYERS “CONN VALLEY”, CABERNET SAUVIGNON, Napa 2011 / $85

MERRYVALE, CABERNET SAUVIGNON, Napa 2009 / $110

BERTANI VILLA ARVEDI, AMARONE, Veneto 2009 / $95