Comfortable, friendly, sophisticated and lively

Apollo Grill . . . nestled in the heart of
Historic Downtown Bethlehem,
pioneered Bethlehem’s restaurant scene.

Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff.

Opened in 1999, voted Best Restaurant year after year!

JOIN US FOR HISTORIC BETHLEHEM SUMMER RESTAURANT WEEK!

TUESDAY, JUNE 26TH – SATURDAY, JUNE 30TH

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BRUNCH 2018~JUNE MENU

The Apollo Grill Presents…Brunch 2018

JUNE Menu

Steak & Eggs Breakfast Bruschetta

grilled Italian bread, beef tenderloin, roasted tomatoes, goat cheese topped with fried eggs & crispy kale $15

Pulled Pork Eggs Benedict

jalapeño corn bread muffins, BBQ pulled pork, poached eggs, finished with a smoked hollandaise sauce, served with breakfast potatoes $14

Hawaiian Chicken Sandwich

slow roasted pulled chicken, pineapple BBQ sauce, jicama, red cabbage & snap pea slaw on brioche bun, served with waffle fries $13

Baked Lemon Blueberry French Toast

fresh blueberries, candied lemon zest, lemon curd and cream cheese drizzle $12

Breakfast Panini

crispy bacon, avocado, tomato, lettuce, herb aioli & fried eggs, served with fresh fruit salad $13

Quinoa Fresh Berry Power Salad

spinach, fresh strawberries, blackberries, & blueberries, mandarin oranges, topped with almond, pecan, pepita seed granola, creamy poppy seed dressing $14

Brunch Drink Features

$3.00 Bloody Marys

$3.00 Mimosas

(Must Order Lunch or Brunch)

HISTORIC BETHLEHEM SUMMER RESTAURANT WEEK 2018 JUNE 26TH-30TH LUNCH MENU

Historic Bethlehem Summer Restaurant Week 2018
Lunch Menu

First Course (choose one)
Mesclun Greens with Garden Vegetables- housemade balsamic vinaigrette
Apollo Caesar- garlic croutons, aged Parmesan
Soup Du Jour
Crab & Asparagus Bisque (add $2)
Baked French Onion Soup (add $3)

Entree (choose one)
Chilled Asian Soba Noodle Bowl- butter poached chilled shrimp, edamame, toasted sesame seeds, carrots, spinach, red cabbage, scallion, red peppers, ginger soy dressing, topped with candied cashews

Hawaiian Pulled Chicken Sandwich- pineapple BBQ sauce, red cabbage, snap pea, & jicama slaw, cilantro lime vinaigrette, brioche bun

South Carolina Pulled Pork Soft Tacos- pickled red onion, coleslaw, chives, flour tortilla

Yuengling Beer Battered Fish & Chips- waffle fries, lemon dill tartar sauce

Watermelon Feta Salad- arugula, pickled red onion, oregano, cherry tomato, lemon & parsley oil, cucumbers, kalamata olives

Asiago Chicken Penne Pasta- sautéed chicken, sun dried tomatoes, spinach, white wine garlic butter sauce, asiago cheese

German Pizza Flatbread- chipped steak meat, white cheddar & mozzarella, green peppers , onions

Dessert (choose one)
Grasshopper Brownie- rich, fudge brownie, sweetened mint cream cheese, topped with chocolate ganache, whipped cream, chocolate mint crumbles

Key Lime Tart- whipped cream, lime simple syrup, fleur de sel

Coconut Rice Pudding- mango drizzle, whipped cream, coconut macaroon crumble

$15.18

HISTORIC BETHLEHEM SUMMER RESTAURANT WEEK 2018 JUNE 26TH-30TH DINNER MENU

Historic Bethlehem Summer Restaurant Week 2018
Dinner Menu
Appetizers (choose one)
Indian Spiced Mussels- coconut curry broth, roasted cauliflower & shallots, snap peas, grilled onion naan bread, cilantro

Goat cheese, peppadew crostini- sweetened goat cheese spread, honey, arugula, coconut milk, Thai basil

Cheeseburger Deviled Eggs- ground beef, diced tomato, onion, pickles, finished with secret sauce

Bacon Wrapped Chicken Strips- bourbon BBQ glaze, scallion, crispy potato sticks

Soup or Salad (choose one)
Mesclun Greens with Garden Vegetables- housemade balsamic vinaigrette
Apollo Caesar- garlic croutons, aged parmesan
Soup Du Jour
Crab & Asparagus Bisque (add $2)
Baked French Onion Soup (add $3)

Entrees (choose one)
Beef Short Ribs- jalapeño cheddar grits, molasses BBQ, crispy onions

Grilled Pork Mignon- blackberry red wine shallot sauce

Watermelon Feta Salad- arugula, pickled red onion, oregano, cucumbers, kalamata olives, cherry tomato, lemon & parsley oil, lemon herb panko crusted shrimp

Asiago Chicken Penne Pasta- sautéed chicken, sun dried tomatoes, spinach, white wine garlic butter sauce, asiago cheese

Jamaican Jerk Spiced Salmon- pineapple coconut rice, mango salsa

Dessert (choose one)
Grasshopper Brownie- rich, fudge brownie, sweetened mint cream cheese, topped with chocolate ganache, whipped cream, chocolate mint crumbles

Key Lime Tart- whipped cream, lime simple syrup, fleur de sel

Coconut Rice Pudding- mango drizzle, whipped cream, coconut macaroon crumble
$30.18

APPETIZERS

NACHOS- cheddar & Monterey jack, black bean salsa, sour cream, guacamole $12

QUESADILLAS– jack, cheddar, onions, tomatoes, scallions, sour cream, salsa, guacamole $10

PAN SEARED SCALLOPS- coconut curry sauce, herb jasmine rice $13

TUNA POKE BOWL-raw ahi grade tuna, sushi rice, seaweed salad, pineapple, mango, radish, avocado, toasted sesame seeds, fried wontons, mango vinaigrette $13

FILO WRAPPED ASPARAGUS & PROSCIUTTO – parmesan cheese, pesto mayonnaise $10

SHRIMP LIMONCIELLO- garlic butter, lemon, Italian bruschetta $14

LOBSTER RAVIOLI- sweet & spicy honey chipotle sauce $12

MESA FRIED CALAMARI #1 marinara or #2 tossed with sweet & hot peppers, lemon aioli $12

GENERAL TSO’S BEER-BATTERED SHRIMP- sweet chili sauce, scallions $12

LUMP CRAB & AVOCADO COCKTAIL- sautéed in tequila lime butter $15

SHRIMP COCKTAIL $13

BURRATA- arugula, orange segments, white balsamic & strawberry puree, crispy prosciutto, lemon & lime oil, toast points $13

CLAMS CASINO $11

INDIAN SPICED SHRIMP-cilantro garlic yogurt, crispy potato sticks $11

TERIYAKI BEEF TENDERLOIN- jicama, red cabbage & snap pea slaw, sesame soy dressing, sweet chili, fried wontons, wasabi aioli $14

BUFFALO WINGS- blue cheese & celery sticks $12

OYSTERS ON THE HALF SHELL- mignonette sauce, cocktail sauce, wasabi crème fraiche, fish roe, cucumber lime granita MARKET PRICE

ASIAN BEEF SHORT RIB LETTUCE WRAPS –bell peppers, pickled carrot, pickled radish, cucumber $11

CRAB MACARONI & CHEESE – orzo, lump crabmeat, boursin, parmesan $15

SASHIMI – sesame crusted rare tuna, seaweed salad, soy glaze, sweet chili sauce, won ton crisps $11

GARLIC BREAD- gorgonzola sauce $8

BAKED BRIE EN CROUTE- caramel, walnuts, crackers, apples $12

TRUFFLED STEAK TARTARE- raw beef tenderloin, rye toast points, micro greens, caper mustard butter $12

LOBSTER & CRAB ARTICHOKE DIP- spinach, parmesan, charred bread $14

FRESH TUNA CARPACCIO- grilled super rare, capers, red onions, black peppercorns, mesclun greens, lemon aioli, wasabi sauce $11

BLACK & BLUE TENDERLOIN- blue cheese, grilled bruschetta $15

ARTICHOKE FRANCESE- spinach, lemon cream sauce, white wine, capers, grilled bruschetta $12

CASHEW & PANKO CRUSTED CHICKEN- Thai coconut peanut sauce $11

CHEESESTEAK SPRING ROLLS- marinara sauce, onion, white cheddar sauce $10

CRISPY CAULIFLOWER CAKES- creamy fresh herb sauce $10

LOBSTER TACO- lobster tail meat, roasted corn, nacho cheese, blue corn shell, sweet chili sauce $15

SOUPS AND SALADS

Soup

BAKED FRENCH ONION- croutons, swiss cheese crock $6

Crab & Asparagus Bisque cup $5 bowl $7

SOUP DU JOUR cup $4 bowl $5

Salad

half portion full portion

MESCLUN GREENS WITH GARDEN VEGETABLES~ housemade balsamic vinaigrette $ 4 $ 7

APOLLO CAESAR~ garlic croutons, aged parmesan $ 4 $ 7

COBB $14 ~blackened chicken, bacon, avocado, gorgonzola, egg, romaine, plum tomatoes, red onion, cucumber, carrots, scallions, green goddess dressing

APOLLO WALDORF $12~ apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette

NICOISE $15~ green beans, egg, roasted potatoes, olives, grape tomatoes, mesclun greens, tarragon dijon vinaigrette…choice of tuna or salmon

TRICOLORE $12 ~ belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey vanilla balsamic vinaigrette

CHOPPED KALE $13~ kalamata olives, chick peas, sundried tomato, red onion, sunflower seeds, creamy tahini dressing, pita crisps

QUINOA $13~ grape tomatoes, feta, chick peas, avocado, red onion, cilantro, mesclun greens, cucumber, lime vinaigrette

ARUGULA $15~ marinated grilled beef tenderloin, heirloom tomato, shaved red onion, fried herb goat cheese, pine nuts, creamy horseradish vinaigrette

Add to any salad: Chicken (grilled or blackened) $4

5oz. Tuna or Salmon $11

Shrimp (grilled or blackened) $7

Crab Cake $12

HOMEMADE DRESSINGS

Honey Vanilla Vinaigrette ~ Creamy Horseradish Vinaigrette~ Chipotle Buttermilk Ranch ~ Balsamic Vinaigrette ~Blue Cheese ~ 1000 Island ~ Green Goddess~ Lime Vinaigrette~ Creamy Tahini~ Tarragon Dijon Vinaigrette

SANDWICHES, PIZZA, PASTA AND SIDES

SANDWICHES

BURGERS $10

Toppings American, Swiss, Cheddar, Gorgonzola, Mozzarella, Monterey Jack, Lettuce, Tomato, Onions, Mushrooms, Peppers

FISH TACOS $12~ jicama-red cabbage & snap pea slaw, avocado, sriracha aioli, lime vinaigrette

(tempura fried, blackened, or pan seared)

B.L.A.T $11~ bacon, lettuce, avocado, tomato, herbed aioli, sourdough panini

GRILLED ROASTED TURKEY & BRIE $11~ pears, bacon, maple mayonnaise, arugula, wheat bread

GRILLED CORNED BEEF REUBEN ON RYE $11

IMPERIAL CRAB CAKE $14~ lettuce, tomato, roasted red pepper & lemon aioli, kaiser roll

ROASTED TURKEY CLUB $9

ASIAGO CHICKEN SANDWICH $11~ asiago battered chicken, spinach, tomato, lemon aioli, brioche bun

BEEF BRISKET $11~ barbecue caramelized onions, cole slaw, pepper jack cheese, sour dough bread

FLAT IRON STEAK $13~ caramelized onions, horseradish creme, pea shoots, grilled baguette

AHI TUNA TACOS $12~ rare ahi tuna, soy sesame dressing, shaved brussel sprouts, butternut squash, carrots, red peppers, wasabi creme fraiche

PIZZA

MARGARHITA $11~ fresh mozzarella, roasted tomatoes, basil chiffonade

DU JOUR ~ market price

PASTA

UDON NOODLE half portion $15 full portion $19~ beef tips, sautéed vegetables, Chinese brown sauce

RIGATONI half portion $14 full portion $18~ ground sausage, white beans, tomato, swiss chard, white wine, sage, parmesan

PENNE half portion $15 full portion $19~chicken, asparagus, peas, grape tomato, red onion, arugula, parmesan, white wine, lemon- herb garlic butter

SPAGHETTI half portion $14 full portion $18~ little neck clams, white wine, oregano, red pepper flakes, garlic butter, touch of cream

ANGEL HAIR half portion $15 full portion $19~Rockefeller… spinach ,shrimp, bacon, cherry tomato, red onion, parmesan & jack cheese, Sambuca garlic butter sauce

SIDES

FRENCH FRIES $3

SWEET POTATO FRIES $4

ONION RINGS $4 with honey mustard sauce

ENTREES

AUSTRALIAN LAMB SHANK $28~ slow roasted, merlot sauce,

PAN SEARED DUCK BREAST $28~ wild mushroom risotto, sauteed green beans, bordelaise sauce

PANKO CRUSTED SEA SCALLOPS $28~orange shallot sauce, jasmine rice with coconut, peas, & cashews

IMPERIAL CRAB CAKES half portion $18 full portion $27~ roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP half portion $18 full portion $27~ tomato herb butter

OSSO BUCO $34~ braised veal shank, Venetian sauce

MEDALLIONS OF VEAL $27~ asparagus, tomato, artichokes, creamy lemon white wine sauce, herb jasmine rice

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI $25~ artichokes, roasted tomatoes, marsala cream sauce

SHORT RIBS $26~ charred bourbon coffee BBQ sauce, sweet corn boursin grits, candied jalapeños

PORTERHOUSE PORK CHOP $25~ russet & sweet potato gratin, caramelized brussel sprouts, pancetta, honey Dijon butter

FRESH FISH

PAN SEARED AHI TUNA half portion $18 full portion $26

PAN SEARED SALMON half portion $18 full portion $26

CATCH OF THE DAY market price

CHOICE OF SAUCE Black & White Sesame Seed Crusted, Soy Glaze – Wasabi– Blackened – Herb Crusted with Citrus Butter – Roasted Red Pepper

STEAKS

RIBEYE $32

FILET MIGNON 5oz. $24 8oz. $39

CHOICE OF SAUCE Horseradish Crusted with Garlic Butter Blackened – Au Poivre – Béarnaise – Red Wine Shallot

Add 5 oz. Cold Water Lobster Tail $15

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

DESSERT

DESSERT MENU

Mexican Chocolate Cake- peanut butter mousse, chocolate ganache

Caramel Creme Brûlée- pretzel dust, macerated strawberries

S’mores Soft Center Chocolate Cake- toasted marshmallow ice cream, graham cracker praline

“Banana Pudding” Ice Cream Crepes- fosters sauce, “Nilla” wafer crunch

Roasted White Chocolate Cheesecake- graham cracker crust, raspberry coulis, fleur de sel, salted macadamia nuts

Coconut Layer Cake- coconut custard, coconut buttercream, caramelized pineapple sauce

Deep Dish Apple Blueberry Pie- walnut crumble, vanilla bean ice cream

White Wine & Honey Poached Pear~ pistachio vanilla bean mascarpone mousse, pear syrup, orange pistachio biscotti, fresh blackberries

Housemade Sorbet or Ice Cream

Desserts $7.50

*Liquid Sweets *

Espresso~ Vanilla Vodka, Espresso (regular or decaf), Kahlua $10

Milkshake~ Bailey’s, Kahlua, Godiva & Banana Liqueur $11

Chocolate~ Vanilla Vodka & Godiva Liqueur $11

Mint Chocolate Chip~ Vanilla Vodka, White Godiva, Crème de menthe, cream, chocolate rim $11

Banana Cream Pie~ Vanilla vodka, Frangelico, banana liqueur, cream $10

Rod’s Homemade Cream of~Limoncello & Orangecello $10

BAR

UP

MINTED POMEGRANATE LEMON DROP / $11 Ketel Citroen, Limonciello, pomegranate, touch of mint simple & sour

BASIL CUCUMBER / $13 muddled lime, basil, cucumber & simple syrup (Social Still Vodka or Hendricks Gin)

ST. GERMAIN COCKTAIL / $13 Ketel One vodka, St. Germain, fresh blackberry puree, lemon, prosecco

MANGO-TINI / $10 Mango vodka, triple sec, mango puree, sour mix

POMEGRANATE / $10 Raspberry vodka, Cointreau, pomegranate syrup, pineapple

STRAWBERRY CHEESECAKE / $10 vanilla vodka, grenadine, cranberry, pineapple (crust optional)

APOLLOPOLITAN / $11 Ketel Citroen, triple sec, fresh lemon, touch of simple syrup & sour mix

WHITE PEACH COSMO / $10 Peach vodka, white peach cranberry, Cointreau, orange

1738 SIDECAR / $10 Remy Martin 1738, Cointreau, sour mix, touch of simple syrup

CUBES

BLOOD ORANGE MARGARITA / $11 SALT citrus tequila, Cointreau, fresh lime, blood orange juice, sour, simple syrup

BERRY SMASH/ $11 raspberry & blueberry vodka, blueberry simple, cranberry, splash sour mix, topped with prosecco

JALAPENO MINT COOLER / $10 jalapeno infused gin, muddled mint & lime, Cointreau, splash of sour mix, topped with club

BLACKBERRY MANHATTAN TRANSFER / $11 Bulliet Bourbon, blackberry brandy, muddled sweetened blackberries, bitters

STRAWBERRY MOJITO / $10 muddled mint, simple syrup, rum, fresh strawberry puree, lime, topped with sprite & club soda

EXTREME BLOODY MARY / $12 house infused roasted garlic-jalapeno vodka, house made bloody mary mix, garnished with cocktail shrimp, cucumber, celery, bacon, tomato, olive & lemon

GREYHOUND / $11 Ketel One vodka & grapefruit juice, ice cube, topped with prosecco

BUBBLES

PROSECCO PUNCH / $12 orange juice, raspberry puree, triple sec, prosecco

POMEGRANATE MANGO FIZZ / $10 clementine vodka,mango puree, Cointreau, pomegranate topped with prosecco

MALIBU SPARKLER / $10 Malibu rum, St. Germaine, vanilla bean simple, pineapple juice, prosecco

APOLLO MULES

CARIBBEAN MULE / $11 Malibu coconut rum, pineapple juice, lime, ginger beer

PEACH BASIL MULE / $11 peach vodka, muddled basil, lemon, ginger beer

BERRY MEXICAN MULE / $11 strawberry puree, SALT berry tequila, lime, ginger beer

MOSCOW MULE / $11 Stoli Vodka, lime, ginger beer

SEASONAL

MULE

SANGRIA

HOUSE INFUSION

WINE LIST

RED WINES LIGHT TO MEDIUM-BODIED

KENWOOD, PINOT NOIR, California / $9.5 / 36

RODNEY STRONG, PINOT NOIR, Russian River / $12.5 / 48

SEAN MINOR, PINOT NOIR, Central Coast / $12 / 42

CADET D’OC, PINOT NOIR, France / $8.5 / 30

BOGLE, RED BLEND, Argentina / $9.5 / 34

TONS DE DUORUM, RED BLEND, Portugal / $9 / 34

MEDIUM TO FULL-BODIED

JEAN LUC-COLOMBO, SYRAH, France / $10/ 40

ST. KILDA, SHIRAZ, Australia / $9 / 34

WILD HORSE, GSM RED BLEND, Central Coast / $12.5 / 45

WATERBROOK, MALBEC, Washington / $9 / 34

EOS, PETITE SYRAH, RED BLEND, California / $10.5 / 40

PUNTO FINAL, MALBEC, Argentina / $8.5 / 30

CHATEAU JULIEN, MERLOT, California / $9 / 34

FULL-BODIED

RAVAGE, CABERNET SAUVIGNON, California / $9 / 34

STEAKHOUSE, CABERNET SAUVIGNON, Washington / $8.5 / 30

GHOST PINES, CABERNET SAUVIGNON, Napa/Sonoma / $11.5 / 44

RUFFINO, CHIANTI SUPERIORE, Italy / $11.5 / 44

CASTILLO MONARDIN, GARNACHA, Spain / $9.5 / 36

PICOS DEL MONTGO, TEMPRANILLO, Spain / $8.5 / 30

GUENOC VICTORIAN CLARET, RED BLEND, California / $10.5 / 40

WHITE WINES LIGHT TO MEDIUM-BODIED

LEYDA, SAUVIGNON BLANC, Chile / $8.5 / 34

J. LOHR, RIESLING, Monterey / $8.5 / 34

BLUE MOON, RIESLING, Oregon/ $9.5 / 34

TERRA D’ORO, MOSCATO, California / $9 / 34

LECHTHALER, PINOT GRIGIO, Italy / $9.5 / 36

DELLA SCALA, PINOT GRIGIO, Italy / $8.5 / 32

NAPA CELLARS, SAUVIGNON BLANC, Napa Valley / $9 / 34

KENWOOD, CHARDONNAY, Sonoma / $8.5 / 30

YALUMBA, SANGIOVESE ROSE, Australia / $10.5/40

FULL-BODIED

LA CREMA, CHARDONNAY, California / $12.5 / 48

KIM CRAWFORD, SAUVIGNON BLANC, New Zealand / $10.5 / 40

FRANCISCAN, CHARDONNAY, California / $11.5 / 44

TERRAZAS ALTOS, CHARDONNAY, Argentina / $10 / 39

SPARKLING AND DESSERT WINES

KORBEL BRUT, California / $8

PIPER SONOMA BRUT, California / $32

PIPER-HIEDSIECK CUVEE BRUT, CHAMPAGNE, France / $62

DOM PERIGNON, CHAMPAGNE, France / $189

DE PERRIERE, SPARKLING ROSE, France / $8.5 / 30

GLAM, PROSECCO, Italy / $11.5 / 44

WE ARE PLEASED TO OFFER PREMIUM CANYON OAKS BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET SAUVIGNON / $7.5

AVIA PINOT GRIGIO / $7.5

CELLAR SELECTION

Because everyone should be able to enjoy a great bottle of wine, we are offering these fine wines at cost plus $30. Although we do our best to keep these vintage notations current, please note these may differ as some vintages are no longer available and are replaced by subsequent offerings.

NEWTON, UNFILTERED CHARDONNAY, Napa Valley 2009 / $80

CAKEBREAD, CHARDONNAY, Napa Valley 2012 / $75

PENNER ASH, PINOT NOIR, Willamette Valley 2010 / $75

MERRY EDWARDS, PINOT NOIR, Russian River 2012 / $95

RAVENSWOOD OLD VINE, ZINFANDEL, Sonoma County 2008 / $80

GIRARD “ARTISTRY”, NAPA VALLEY MERITAGE, Napa 2010 / $80

PAUL HOBBS CROSSBARN, CABERNET SAUVIGNON, Napa 2012 / $80

NEYERS “CONN VALLEY”, CABERNET SAUVIGNON, Napa 2011 / $85

MERRYVALE, CABERNET SAUVIGNON, Napa 2009 / $110

BERTANI VILLA ARVEDI, AMARONE, Veneto 2009 / $95