Comfortable, friendly, sophisticated and lively

Apollo Grill . . . nestled in the heart of
Historic Downtown Bethlehem,
pioneered Bethlehem’s restaurant scene.

Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff.

Opened in 1999, voted Best Restaurant year after year!

We will be CLOSED for our Annual Winter Vacation Tuesday, Jan. 15th- Monday Jan. 21st!

We will be back bright & early on Tuesday, Jan. 22nd!

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Historic Bethlehem Winter Restaurant Week 2019 Lunch Menu~ Jan. 29th-Feb. 2nd

Historic Bethlehem Winter Restaurant Week 2019

Apollo Grill

LUNCH MENU

Soup or Salad Course (choose one)

Apollo Caesar~ garlic croutons, aged parmesan

Mesclun Greens with Garden Vegetables~ balsamic vinaigrette

Soup Du Jour

Crab & Asparagus Bisque (add $2)

Baked French Onion Soup (add $3)

Entree Course (choose one)

Wild Mushroom & Arugula Flatbread~ gorgonzola, mozzarella, & parmesan, EVOO, & truffle oil

Yuengling Beer Battered Fish & Chips~ waffle fries, tartar sauce

Chopped Salad~ spinach & iceberg lettuce, grape tomatoes, hearts of palm, shaved red onion, marinated artichokes, feta cheese, prosciutto, honey lemon thyme vinaigrette

Carolina BBQ Pulled Chicken Sandwich~ sliced pickles, pepper jack cheese, brioche bun

Creamy Spinach & Artichoke Pasta~ grape tomatoes, trottole pasta, parmesan cheese

Ahi Tuna Nicoise~ rare pan seared ahi tuna, asparagus, grape tomato, hard boiled egg, roasted potato, kalamata olives, tarragon dijon vinaigrette

Indian Spiced Butter Chicken~ tomato cream sauce, served over jasmine rice, grilled onion naan bread

Dessert (choose one)

Chocolate Toffee Cake~ salted caramel cream cheese frosting, chocolate ganache, toffee crumble

Lemon Vanilla Whoopie Pie~ lemon butter cream filling, blueberry compote, candied lemon zest

Cinnamon Toast Crunch Rice Pudding~ cereal praline, whipped cream

$15.19

Historic Bethlehem Winter Restaurant Week 2019 Dinner Menu~ Jan. 29th- Feb. 2nd

Historic Bethlehem Winter Restaurant Week 2019

Apollo Grill

DINNER MENU

Appetizers (choose one)

Smoked Salmon Crostini~ horseradish dill cream cheese, lemon zest

Indian Spiced Chicken Naan Taco~ napa cabbage slaw, cilantro garlic yogurt

German Pizza Quesadilla~ steak meat, banana and green peppers, onions, white cheddar, served with marinara sauce

Roasted BBQ Chickpea & Cauliflower Tacos~ smashed avocado, radish, fresh lime & cilantro

Soup or Salad Course (choose one)

Apollo Caesar~ garlic croutons, aged parmesan

Mesclun Greens with Garden Vegetables~ balsamic vinaigrette

Soup Du Jour

Crab & Asparagus Bisque (add $2)

Baked French Onion (add $3)

Entrees (choose one)

Beef Short Ribs~ rosemary port wine demi glace, mushroom & boursin cheese grits

Grilled Pork Mignon~ Moroccan BBQ glaze, tahini aioli

Pan Seared Barramundi~ five spice rubbed, orange ginger sauce, coconut jasmine rice with cashews, peas, & onion

Chicken Marsala~ onion and mushroom demi glace

Dessert (choose one)

Chocolate Toffee Cake~ salted caramel cream cheese frosting, chocolate ganache, toffee crumble

Lemon Vanilla Whoopie Pie~ lemon butter cream filling, blueberry compote, candied lemon zest

Cinnamon Toast Crunch Rice Pudding~ cereal praline, whipped cream

$30.19

APPETIZERS

NACHOS- cheddar & Monterey jack, black bean salsa, sour cream, guacamole $12

BEEF SHORT RIB QUESADILLAS– arugula, shredded provolone, caramelized onion, horseradish creme $12

PAN SEARED SCALLOPS- cranberry, maple, & bacon jam, toasted hazelnut crumble, chive oil $13

BEEF CARPACCIO- thin sliced raw filet mignon, capers, red onion, peppercorns, parmesan, mesclun greens, balsamic greens $12

FILO WRAPPED ASPARAGUS & PROSCIUTTO – parmesan cheese, pesto mayonnaise $10

SHRIMP LIMONCIELLO- garlic butter, lemon, Italian bruschetta $14

LOBSTER RAVIOLI- sweet & spicy honey chipotle sauce $12

MESA FRIED CALAMARI #1 marinara or #2 tossed with sweet & hot peppers, lemon aioli $12

GENERAL TSO’S BEER-BATTERED SHRIMP- sweet chili sauce, scallions $12

LUMP CRAB & AVOCADO COCKTAIL- sautéed in tequila lime butter $15

SHRIMP COCKTAIL $13

BURRATA- tomato jam, arugula, oregano white balsamic, basil olive oil, fleur de sel, pine nuts, blistered tomatoes, parmesan toasts points $13

CLAMS CASINO $11

INDIAN SPICED SHRIMP-cilantro garlic yogurt, crispy potato sticks $11

TERIYAKI BEEF TENDERLOIN- jicama, red cabbage & snap pea slaw, sesame soy dressing, sweet chili, fried wontons, wasabi aioli $14

BUFFALO WINGS- blue cheese & celery sticks $12

OYSTERS ON THE HALF SHELL- mignonette sauce, cocktail sauce, wasabi crème fraiche, fish roe, cucumber lime granita MARKET PRICE

ASIAN LETTUCE WRAPS –bell peppers, pickled carrot, pickled radish, cucumber ( choice of beef short rib or pulled chicken ) $11

CRAB MACARONI & CHEESE – orzo, lump crabmeat, boursin, parmesan $15

SASHIMI – sesame crusted rare tuna, seaweed salad, soy glaze, sweet chili sauce, won ton crisps $11

GARLIC BREAD- gorgonzola sauce $8

BAKED BRIE EN CROUTE- caramel, walnuts, crackers, apples $12

LOBSTER & CRAB ARTICHOKE DIP- spinach, parmesan, charred bread $14

FRESH TUNA CARPACCIO- grilled super rare, capers, red onions, black peppercorns, mesclun greens, lemon aioli, wasabi sauce $11

BLACK & BLUE TENDERLOIN- blue cheese, grilled bruschetta $15

ARTICHOKE FRANCESE- spinach, lemon cream sauce, white wine, capers, grilled bruschetta $12

COCONUT PANKO CRUSTED CHICKEN- Tred cabbage, cilantro, carrot & snap pea slaw, mango vinaigrette, coconut pineapple curry sauce $12

CHEESESTEAK SPRING ROLLS- marinara sauce, onion, white cheddar sauce $10

CRISPY CAULIFLOWER CAKES- creamy fresh herb sauce $10

LOBSTER TACO- lobster tail meat, roasted corn, nacho cheese, blue corn shell, sweet chili sauce $15

SOUPS AND SALADS

Soup

BAKED FRENCH ONION- croutons, swiss cheese crock $6

Crab & Asparagus Bisque cup $5 bowl $7

SOUP DU JOUR cup $4 bowl $5

Salad

half portion full portion

MESCLUN GREENS WITH GARDEN VEGETABLES $ 4 $ 7

homemade balsamic vinaigrette

APOLLO CAESAR $ 4 $ 7

garlic croutons, aged parmesan

COBB $14 blackened chicken, bacon, avocado, gorgonzola, egg, romaine, plum tomatoes, red onion, cucumber, carrots, scallions, green goddess dressing

APOLLO WALDORF $12 apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette

CHILLED ASIAN SOBA NOODLE $15 sesame crusted rare ahi tuna, edamame, spinach, carrots, red cabbage, scallion, red peppers, toasted sesame seeds, candied cashews, ginger soy dressing

TRICOLORE $12 belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey vanilla balsamic vinaigrette

SPINACH & PEAR$13 dried cranberries, pomegranate seeds, goat cheese, candied walnuts, apple cider vinaigrette

QUINOA $13 grape tomatoes, feta, chick peas, avocado, red onion, cilantro, mesclun greens, cucumber, lime vinaigrette

ARUGULA $15 marinated grilled beef tenderloin, grape tomato, shaved red onion, fried herb goat cheese, pine nuts, creamy horseradish vinaigrette

Add to any salad: Chicken (grilled or blackened) $4

5oz. Tuna or Salmon $11

Shrimp (grilled or blackened) $7

Crab Cake $12

HOMEMADE DRESSINGS

Honey Vanilla Vinaigrette ~ Apple Cider Vinaigrette~ Chipotle Buttermilk Ranch ~ Balsamic Vinaigrette ~Blue Cheese ~ 1000 Island ~ Green Goddess~ Lime Vinaigrette~Creamy Tahini~ Tarragon Dijon Vinaigrette~ Ginger Soy Dressing

SANDWICHES, PIZZA, PASTA AND SIDES

SANDWICHES

BURGERS $11

Toppings American, Swiss, Cheddar, Gorgonzola, Mozzarella, Monterey Jack, Lettuce, Tomato, Onions, Mushrooms, Peppers

FISH TACOS $12~ jicama-red cabbage & snap pea slaw, avocado, sriracha aioli, lime vinaigrette

(tempura fried, blackened, or pan seared)

B.L.A.T $11~ bacon, lettuce, avocado, tomato, herbed aioli, sourdough panini

GRILLED ROASTED TURKEY & BRIE $11~ pears, bacon, maple mayonnaise, arugula, wheat bread

GRILLED CORNED BEEF REUBEN ON RYE $11

IMPERIAL CRAB CAKE $14~ lettuce, tomato, roasted red pepper & lemon aioli, kaiser roll

ROASTED TURKEY CLUB $10

ASIAGO CHICKEN SANDWICH $11~ asiago battered chicken, spinach, tomato, lemon aioli, brioche bun

BEEF BRISKET $12~ barbecue caramelized onions, cole slaw, pepper jack cheese, sour dough bread

CHIMICHURRI FLAT IRON STEAK $13~ grilled red onion, roasted red reppers, arugula, pepper jack, grilled sourdough

AHI TUNA TACOS $12~ rare ahi tuna, soy sesame dressing, shaved brussel sprouts, butternut squash, carrots, red peppers, wasabi creme fraiche

PIZZA

MARGARHITA $11~ fresh mozzarella, roasted tomatoes, basil chiffonade

DU JOUR ~ market price

PASTA

UDON NOODLE half portion $15 full portion $19~ sautéed vegetables, Chinese brown sauce, choice of beef tips, chicken or shrimp

RIGATONI half portion $14 full portion $18~ ground sausage, white beans, tomato, swiss chard, white wine, sage, parmesan

TROTTOLE half portion $15 full portion $19~ chicken, spinach, sundried tomato, white wine garlic butter sauce, asiago cheese

ANGEL HAIR half portion $15 full portion $19~Rockefeller… spinach ,shrimp, bacon, cherry tomato, red onion, parmesan & jack cheese, Sambuca garlic butter sauce

SIDES

FRENCH FRIES $3

SWEET POTATO FRIES $4

ONION RINGS $4 with honey mustard sauce

ENTREES

Available after 5pm Tuesday- Saturday

AUSTRALIAN LAMB SHANK $28~ slow roasted, merlot sauce,

PAN SEARED DUCK BREAST $28~ parmesan herb risotto, sauteed green beans, bordelaise sauce

PANKO CRUSTED SEA SCALLOPS $28~orange shallot sauce, jasmine rice with coconut, peas, & cashews

IMPERIAL CRAB CAKES half portion $19 full portion $28~ roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP half portion $19 full portion $28~ tomato herb butter

PAN SEARED LAMB LOIN CHOPS $35~ red wine demi-glace, sauteed mushrooms, asparagus

MEDALLIONS OF VEAL $28~ bourbon cream sauce, wild mushrooms, truffle oil

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI $25~ artichokes, roasted tomatoes, marsala cream sauce

SHORT RIBS $26~ aged white cheddar grits, whiskey BBQ sauce, canded bacon bits

PORTERHOUSE PORK CHOP $25~ russet & sweet potato gratin, caramelized brussel sprouts, pancetta, honey Dijon butter

FRESH FISH

PAN SEARED AHI TUNA half portion $18 full portion $26

PAN SEARED SALMON half portion $18 full portion $26

CATCH OF THE DAY market price

CHOICE OF SAUCE Black & White Sesame Seed Crusted, Soy Glaze – Wasabi– Blackened – Herb Crusted with Citrus Butter – Roasted Red Pepper

STEAKS

RIBEYE $34

FILET MIGNON 5oz. $24

CHOICE OF SAUCE Horseradish Crusted with Garlic Butter Blackened – Au Poivre – Béarnaise – Red Wine Shallot

Add 5 oz. Cold Water Lobster Tail $18

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

DESSERT

DESSERT MENU

Mexican Chocolate Cake- peanut butter mousse, chocolate ganache

Vanilla Bean Creme Brûlée- pretzel dust, macerated strawberries

S’mores Soft Center Chocolate Cake- toasted marshmallow ice cream, graham cracker praline

Red Velvet Cake- cream cheese frosting, chocolate sauce

Roasted White Chocolate Cheesecake- graham cracker crust, raspberry coulis, fleur de sel, salted macadamia nuts

MEGA Cream Puff- Nutella cream, fresh raspberries raspberry sauce & roasted hazelnuts

Apple Pie Jar- caramel sauce, walnut crumble, vanilla bean ice cream

Bourbon Pecan Bread Pudding~ butterscotch sauce, vanilla bean ice cream

Housemade Chocolate Malt Ice Cream or Sorbet Du Jour

Desserts $7.50

*Liquid Sweets *

Espresso~ Vanilla Vodka, Espresso (regular or decaf), Kahlua $10

Milkshake~ Bailey’s, Kahlua, Godiva & Banana Liqueur $11

Chocolate~ Vanilla Vodka & Godiva Liqueur $11

Mint Chocolate Chip~ Vanilla Vodka, White Godiva, Crème de menthe, cream, chocolate rim $11

Banana Cream Pie~ Vanilla vodka, Frangelico, banana liqueur, cream $10

Rod’s Homemade Cream of Limoncello $10

BAR

UP

THYME CITRUS POMEGRANATE / $11 Hendricks Gin, St. Germain, muddled lemon, pomegranate, touch of mint simple & sour, thyme citrus puree

BASIL CUCUMBER / $13 muddled lime, basil, cucumber & simple syrup (Social Still Vodka or Hendricks Gin)

MANGOPOLITAN / $13 mango vodka, cranberry, triple sec, sour mix, sugar rim

MANGO-TINI / $10 Mango vodka, triple sec, mango puree, sour mix

POMEGRANATE / $10 Raspberry vodka, Cointreau, pomegranate syrup, pineapple

STRAWBERRY CHEESECAKE / $10 vanilla vodka, grenadine, cranberry, pineapple (crust optional)

APOLLOPOLITAN / $11 Ketel Citroen, triple sec, fresh lemon, touch of simple syrup & sour mix

WHITE PEACH COSMO / $10 Peach vodka, white peach cranberry, Cointreau, orange

1738 SIDECAR / $10 Remy Martin 1738, Cointreau, sour mix, touch of simple syrup

CUBES

BLUEBERRY PINEAPPLE MARGARITA / $11 Altos Plata, triple sec, fresh lime, blueberry simple, pineapple juice sour

APOLLO PEACH JULEP / $12 Woodford Rye, peach schnapps, unsweetened iced tea, mint simple

HUGO FIZZ / $11 muddled mint & lime, St. Germain, prosecco, topped with club soda

BLACKBERRY MANHATTAN TRANSFER / $11 Bulliet Bourbon, blackberry brandy, muddled sweetened blackberries, bitters

STRAWBERRY MOJITO / $10 muddled mint, simple syrup, rum, fresh strawberry puree, lime, topped with sprite & club soda

EXTREME BLOODY MARY / $12 house infused roasted garlic-jalapeno vodka, house made bloody mary mix, garnished with cocktail shrimp, cucumber, celery, bacon, tomato, olive & lemon

GREYHOUND / $11 Titos vodka & grapefruit juice, ice cube, topped with prosecco

BUBBLES

APEROL SPRITZ / $10 Aperol, prosecco, club soda, fresh lime juice

POMEGRANATE MANGO FIZZ / $10 clementine vodka,mango puree, Cointreau, pomegranate topped with prosecco

MALIBU SPARKLER / $10 Malibu rum, St. Germaine, vanilla bean simple, pineapple juice, prosecco

SPARKLING LAVENDER LEMONADE / $11 prosecco, blueberry vodka, lemon lavender blueberry simple, lemonade

APOLLO MULES

CARIBBEAN MULE / $11 Malibu coconut rum, pineapple juice, lime, ginger beer

PEACH BASIL MULE / $11 peach vodka, muddled basil, lemon, ginger beer

APPLE CIDER MULE / $11 Jim Beam Apple, apple cider, lime, ginger beer

MOSCOW MULE / $11 Stoli Vodka, lime, ginger beer

SEASONAL

MULE

SANGRIA

HOUSE INFUSION

WINE LIST

KENWOOD, PINOT NOIR, California / $9/ 34

IMAGERY, PINOT NOIR, California / $11 / 42

SEAN MINOR, PINOT NOIR, Central Coast / $12 / 46

BLACKS STATION, RED BLEND, California / $10 / 38

JEAN LUC-COLOMBO, SYRAH, France / $10/ 38

ST. KILDA, SHIRAZ, Australia / $9 / 34

GUENOC, VICTORIAN CLARET, California / $12/ 46

LA FLOR, MALBEC, Argentina / $8 / 30

EOS, PETITE SYRAH, RED BLEND, California / $11 / 42

PUNTO FINAL, MALBEC, Argentina / $8 / 30

CHATEAU JULIEN, MERLOT, California / $9 / 34

MAGGIO, CABERNET SAUVIGNON, California / $9 / 34

PREDATOR, CABERNET SAUVIGNON, Washington / $10/ 38

GHOST PINES, CABERNET SAUVIGNON, Napa/Sonoma / $12 / 46

RUFFINO, CHIANTI SUPERIORE, Italy / $12 / 46

CASTILLO MONARDIN, GARNACHA, Spain / $9 / 34

RIOS DE TINTA, TEMPRANILLO, Spain / $8 / 30

WHITE WINES LIGHT TO MEDIUM-BODIED

NAPA CELLARS, SAUVIGNON BLANC, Chile / $9 / 34

NORTH BY NORTHWEST, RIESLING, Washington State / $9 / 34

SANGIOVESE ROSE, YALUMBA, Australia/ $10/ $38

TERRA D’ORO, MOSCATO, California / $9 / 34

BANFI LE RIME, PINOT GRIGIO, Italy / $9 / 34

DELLA SCALA, PINOT GRIGIO, Italy / $8 / 30

SEAN MINOR, SAUVIGNON BLANC, Napa Valley / $11/ 42

CAMBRIA, CHARDONNAY, Santa Barbara / $10 / 38

LA CREMA, CHARDONNAY, California / $13 / 50

SUNDAY MOUNTAIN, SAUVIGNON BLANC, New Zealand / $10 / 38

HIDDEN CRUSH, CHARDONNAY, California / $11/ 42

SPARKLING WINES

KORBEL BRUT, California / $8

PIPER SONOMA BRUT, California / $32

MUMM NAPA BRUT PRESTIGE, CHAMPAGNE, Napa / $60

DOM PERIGNON, CHAMPAGNE, France / $189

ZONIN, PROSECCO, Italy / $10 / 38

WE ARE PLEASED TO OFFER PREMIUM CANYON OAKS BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET SAUVIGNON / $7.5

AVIA PINOT GRIGIO / $7.5

CELLAR SELECTION

Because everyone should be able to enjoy a great bottle of wine, we are offering these fine wines at cost plus $30. Although we do our best to keep these vintage notations current, please note these may differ as some vintages are no longer available and are replaced by subsequent offerings.

NEWTON, UNFILTERED CHARDONNAY, Napa Valley 2009 / $80

CAKEBREAD, CHARDONNAY, Napa Valley 2012 / $75

PENNER ASH, PINOT NOIR, Willamette Valley 2010 / $75

MERRY EDWARDS, PINOT NOIR, Russian River 2012 / $95

RAVENSWOOD OLD VINE, ZINFANDEL, Sonoma County 2008 / $80

GIRARD “ARTISTRY”, NAPA VALLEY MERITAGE, Napa 2010 / $80

PAUL HOBBS CROSSBARN, CABERNET SAUVIGNON, Napa 2012 / $80

NEYERS “CONN VALLEY”, CABERNET SAUVIGNON, Napa 2011 / $85

MERRYVALE, CABERNET SAUVIGNON, Napa 2009 / $110

BERTANI VILLA ARVEDI, AMARONE, Veneto 2009 / $95