Comfortable, friendly, sophisticated and lively

Apollo Grill . . . nestled in the heart of
Historic Downtown Bethlehem,
pioneered Bethlehem’s restaurant scene.

Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff.

Opened in 1999, voted Best Restaurant year after year!

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APPETIZERS

NACHOS- cheddar & Monterey jack, black bean salsa, sour cream, guacamole $12

BEEF SHORT RIB QUESADILLAS– arugula, shredded provolone, caramelized onion, horseradish creme $12

PAN SEARED SCALLOPS- brussel sprout & apple slaw, pomegranate seeds, candied pepitas, pickled mustard seed $13

BEEF CARPACCIO- thin sliced raw filet mignon, capers, red onion, peppercorns, parmesan, mesclun greens, balsamic greens $12

FILO WRAPPED ASPARAGUS & PROSCIUTTO – parmesan cheese, pesto mayonnaise $10

SHRIMP LIMONCIELLO- garlic butter, lemon, Italian bruschetta $14

LOBSTER RAVIOLI- sweet & spicy honey chipotle sauce $12

MESA FRIED CALAMARI #1 marinara or #2 tossed with sweet & hot peppers, lemon aioli $12

THAI SWEET & SPICY BEER-BATTERED SHRIMP- sweet chili sauce, scallions $13

LUMP CRAB & AVOCADO COCKTAIL- sautéed in tequila lime butter $15

SHRIMP COCKTAIL $13

BURRATA- tomato jam, arugula, oregano white balsamic, basil olive oil, fleur de sel, pine nuts, blistered tomatoes, parmesan toasts points $13

CLAMS CASINO $11

PRETZEL CRUSTED CHICKEN- beer & cheese sauce $13

TERIYAKI BEEF TENDERLOIN- jicama, red cabbage & snap pea slaw, sesame soy dressing, sweet chili, fried wontons, wasabi aioli $14

BUFFALO WINGS- blue cheese & celery sticks $12

OYSTERS ON THE HALF SHELL- mignonette sauce, cocktail sauce, wasabi crème fraiche, fish roe, cucumber lime granita MARKET PRICE

ASIAN BEEF SHORT RIB LETTUCE WRAPS –bell peppers, pickled carrot, pickled radish, cucumber ( choice of beef short rib or pulled chicken ) $11

CRAB MACARONI & CHEESE – orzo, lump crabmeat, boursin, parmesan $15

SASHIMI – sesame crusted rare tuna, seaweed salad, soy glaze, sweet chili sauce, won ton crisps $11

GARLIC BREAD- gorgonzola sauce $9

BAKED BRIE EN CROUTE- caramel, walnuts, crackers, apples $12

LOBSTER & CRAB ARTICHOKE DIP- spinach, parmesan, charred bread $14

FRESH TUNA CARPACCIO- grilled super rare, capers, red onions, black peppercorns, mesclun greens, lemon aioli, wasabi sauce $11

BLACK & BLUE TENDERLOIN- blue cheese, grilled bruschetta $15

ARTICHOKE FRANCESE- spinach, lemon cream sauce, white wine, capers, grilled bruschetta $12

BACON WRAPPED SHRIMP SKEWERS- mixed greens, horseradish cream sauce $13

CRISPY CAULIFLOWER CAKES- creamy fresh herb sauce $10

AHI TUNA TARTARE – granny smith apple, pepitas, dried cranberries, brussel sprouts, whole grain sesame vinaigrette $13

CHICKEN & BACON WONTONS~ craisins, spinach, shallots, butternut squash cream sauce $13

SOUPS AND SALADS

Soup

BAKED FRENCH ONION- croutons, swiss cheese crock $7

Crab & Asparagus Bisque cup $6 bowl $8

SOUP DU JOUR cup $5 bowl $6

Salad

half portion full portion

MESCLUN GREENS WITH GARDEN VEGETABLES $ 4 $ 7

homemade balsamic vinaigrette

APOLLO CAESAR $ 4 $ 7

garlic croutons, aged parmesan

COBB $14 blackened chicken, bacon, avocado, gorgonzola, egg, romaine, plum tomatoes, red onion, cucumber, carrots, scallions, green goddess dressing

APOLLO WALDORF $12 apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette

CHILLED ASIAN SOBA NOODLE $15 sesame crusted rare ahi tuna, edamame, spinach, carrots, red cabbage, scallion, red peppers, toasted sesame seeds, candied cashews, ginger soy dressing

TRICOLORE $12 belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey vanilla balsamic vinaigrette

SPINACH $13 roasted butternut squash, candied walnuts, dried cranberries, pomegranate seeds, aged white cheddar, apple cider vinaigrette

QUINOA $13 grape tomatoes, feta, chick peas, avocado, red onion, cilantro, mesclun greens, cucumber, lime vinaigrette

ARUGULA $15 marinated grilled beef tenderloin, heirloom grape tomato, shaved red onion, fried herb goat cheese, pine nuts, creamy horseradish vinaigrette

Add to any salad: Chicken (grilled or blackened) $4

5oz. Tuna or Salmon $11

Shrimp (grilled or blackened) $7

Crab Cake $12

HOMEMADE DRESSINGS

Honey Vanilla Vinaigrette ~ Apple Cider Vinaigrette~ Chipotle Buttermilk Ranch ~ Balsamic Vinaigrette ~Blue Cheese ~ 1000 Island ~ Green Goddess~ Lime Vinaigrette~Creamy Tahini~ Tarragon Dijon Vinaigrette~ Ginger Soy Dressing

SANDWICHES, PIZZA, PASTA AND SIDES

SANDWICHES

BURGERS $11

Toppings American, Swiss, Cheddar, Gorgonzola, Mozzarella, Monterey Jack, Lettuce, Tomato, Onions, Peppers

FISH TACOS $12~ jicama-red cabbage & snap pea slaw, avocado, sriracha aioli, lime vinaigrette

(tempura fried, blackened, or pan seared)

B.L.A.T $11~ bacon, lettuce, avocado, tomato, herbed aioli, sourdough panini (Add grilled or blackened chicken $4)

GRILLED ROASTED TURKEY & BRIE $11~ pears, bacon, maple mayonnaise, arugula, wheat bread

GRILLED CORNED BEEF REUBEN ON RYE $11

IMPERIAL CRAB CAKE $14~ lettuce, tomato, roasted red pepper & lemon aioli, kaiser roll

ROASTED TURKEY CLUB $10

HONEY CHIPOTLE CHICKEN MELT $14~ buttermilk fried chicken, bacon, cheddar, avocado, honey chipotle mayo, grilled sourdough

BEEF BRISKET $12~ barbecue caramelized onions, cole slaw, pepper jack cheese, sour dough bread

SHORT RIB MELT $14~ aged cheddar, arugula, caramelized onion, roasted garlic aioli, grilled white bread

AHI TUNA CRUNCH WRAP $14~ sesame crusted rare ahi tuna, soy glaze, cucumber, avocado, shredded carrots, spring mix, wonton crisps

PIZZA

MARGARHITA $12~ fresh mozzarella, roasted tomatoes, basil chiffonade

DU JOUR ~ market price

PASTA

UDON NOODLE half portion $15 full portion $19~ sautéed vegetables, Chinese brown sauce, choice of beef tips, chicken or shrimp

PAPPARDELLE half portion $16 full portion $20~ roasted local mushrooms, caramelized shallots, white wine cream sauce, parmesan

ORECCHIETTE half portion $15 full portion $19~ chicken, roasted chickpeas, grape tomato, asparagus, white wine herbed butter sauce,

ANGEL HAIR half portion $16 full portion $20~Rockefeller… spinach ,shrimp, bacon, cherry tomato, red onion, parmesan & jack cheese, Sambuca garlic butter sauce

SIDES

FRENCH FRIES $3

SWEET POTATO FRIES $4

ONION RINGS $4 with honey mustard sauce

ENTREES

Available after 5pm Tuesday- Saturday

MOROCCAN BRAISED LAMB SHANK $29~ moroccan bbq sauce, roasted garlic tahini aioli, potato sticks, jasmine rice with coconut, onions, & cashews, sautéed asparagus

PAN SEARED DUCK BREAST $28~ butternut squash puree, brussel sprout & apple slaw, sour cherry gastrique, pickled mustard seed

PANKO CRUSTED SEA SCALLOPS $28~orange shallot sauce, jasmine rice with coconut, & cashews

IMPERIAL CRAB CAKES half portion $19 full portion $28~ roasted red pepper sauce, lemon aioli

CRAB STUFFED SHRIMP half portion $19 full portion $28~ tomato herb butter

PAN SEARED LAMB LOIN CHOPS $35~ red wine demi-glace, sauteed mushrooms, asparagus

MEDALLIONS OF VEAL $29~ sautéed mushrooms, asparagus, grape tomatoes, spinach, herbed lemon butter sauce

CHICKEN BREAST WITH ACORN SQUASH RAVIOLI $26~ artichokes, roasted tomatoes, marsala cream sauce

SHORT RIBS $29~ local mushroom ragout, herb risotto

PORTERHOUSE PORK CHOP $28~ cranberry chutney, roasted maple & bacon brussel sprouts

FRESH FISH

PAN SEARED AHI TUNA half portion $18 full portion $26

PAN SEARED SALMON half portion $18 full portion $26

CATCH OF THE DAY market price

CHOICE OF SAUCE Black & White Sesame Seed Crusted, Soy Glaze – Wasabi– Blackened – Herb Crusted with Citrus Butter – Roasted Red Pepper

STEAKS

RIBEYE $34

FILET MIGNON 5oz. $25

CHOICE OF SAUCE Horseradish Crusted with Garlic Butter Blackened – Au Poivre – Béarnaise – Red Wine Shallot

Add 5 oz. Cold Water Lobster Tail $18

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

DESSERT

DESSERTS

Mexican Chocolate Cake~ peanut butter mousse, chocolate ganache

Caramel Macchiato Creme Brulee~ chocolate covered espresso beans, caramel sauce

Soft Center Chocolate Cake~ chocolate marshmallow ice cream, toasted marshmallows

Roasted White Chocolate Cheesecake~ graham cracker crust, raspberry coulis, fleur de sel, salted macadamia nuts

Almond Joy Bread Pudding~ chocolate & caramel sauce, toasted coconut, vanilla bean ice cream, topped with almonds

Warm Fig & Berry Crumb Pie~ strawberries, blackberries, vanilla bean ice cream, spiced simple syrup, candied citrus zest

Caramel Apple Tres Leches~ “soaked in three milks” cinnamon, sour apple compote

Housemade Chocolate Malt Ice Cream or Sorbet Du Jour

Desserts $7.50

*LIQUID SWEETS *

Espresso~ Vanilla Vodka, Espresso (regular or decaf), Kahlua $10

Milkshake~ Bailey’s, Kahlua, Godiva & Banana Liqueur $11

Chocolate~ Vanilla Vodka & Godiva Liqueur $11

Mint Chocolate Chip~ Vanilla Vodka, White Godiva, Crème de menthe, cream, chocolate rim $11

Banana Cream Pie~Vanilla vodka, Frangelico, banana liqueur, cream $10

Strawberry Cheesecake~ “crust optional” Vanilla vodka, Grenadine, Pineapple, Cranberry $10

BAR

UP

GREYHOUND / $11 Titos vodka, grapefruit juice, topped with prosecco

BASIL CUCUMBER / $13 muddled lime, basil, cucumber & simple syrup (Social Still Vodka or Explorer Gin)

MANGOPOLITAN / $13 mango vodka, cranberry, triple sec, sour mix, sugar rim

MANGO-TINI / $10 Mango vodka, triple sec, mango puree, sour mix

POMEGRANATE / $10 Raspberry vodka, Cointreau, pomegranate syrup, pineapple

BANANA SPLIT MANHATTAN / $13 Local Choice Black Cherry Bourbon, chocolate bitters, banana liquor, cherry

APOLLOPOLITAN / $11 Ketel Citroen, triple sec, fresh lemon, touch of simple syrup & sour mix

WHITE PEACH COSMO / $10 Peach vodka, white peach cranberry, Cointreau, orange

1738 SIDECAR / $10 Remy Martin 1738, Cointreau, sour mix, touch of simple syrup

CUBES

BLACKBERRY POMEGRANATE MARGARITA / $12 muddled sweetened blackberries, pomegranate, fresh lime, sour, Altos silver tequila, triple sec

EXPLORER BEES KNEES / $12 Explorer gin, honey simple, sour, fresh lemon

OCEAN TIDE MANGO MOJITO / $13 OCEAN organic vodka, mango puree, simple, muddled mint, fresh lime, topped with Sprite

BLACKBERRY MANHATTAN TRANSFER / $13 Bulliet Bourbon, blackberry brandy, muddled sweetened blackberries, bitters

ORANGE CRUSH / $10 clementine vodka, muddled orange, orange juice, Sprite

EXTREME BLOODY MARY / $12 house infused roasted garlic-jalapeno vodka, house made bloody mary mix, garnished with cocktail shrimp, cucumber, celery, bacon, tomato, olive & lemon

BUBBLES

APEROL SPRITZ / $10 Aperol, prosecco, club soda, fresh lime juice

POMEGRANATE MANGO FIZZ / $10 clementine vodka,mango puree, Cointreau, pomegranate topped with prosecco

BLACKBERRY CUCUMBER BASIL SPARKLER / $10 blackberry infused gin, muddled basil, muddled blackberry, cucumber, lime, simple , sour mix, prosecco

PEACH FIZZ $12 peach vodka, muddled mint, peach & lime, St. Germain, splash sour mix, club soda

APOLLO MULES

IRISH MULE / $11 Jameson, cranberry, lime, ginger beer

BOURBON PEACH MULE / $11 Jim Beam peach, lime, ginger beer

GRAPEFRUIT MULE / $11 Absolut grapefruit vodka, ruby red grapefruit juice, mint , simple, ginger beer

MOSCOW MULE / $11 Stoli Vodka, lime, ginger beer

SEASONAL

MULE

SANGRIA

HOUSE INFUSION

WINE LIST

RED WINES

CHASING LIONS, PINOT NOIR, California / $10/ 34

IMAGERY, PINOT NOIR, California / $11 / 42

SEAN MINOR, PINOT NOIR, Central Coast / $12 / 46

POINT NORTH, Willamette Valley, Oregon / $15 / 58

BLACKS STATION, RED BLEND, California / $10 / 38

JEAN LUC-COLOMBO, SYRAH, France / $10/ 38

THE CRUSHER, PETITE SYRAH, California / $11 / 42

ROBERT MONDAVI, MERITAGE, California / $12/ 46

LA FLOR, MALBEC, Argentina / $8 / 30

LOS DOS, SYRAH- GARNACHA, RED BLEND, Spain / $9 / 34

PORTILLO, MALBEC, Argentina / $8 / 30

KENWOOD, MERLOT, California / $9 / 34

MAGGIO, CABERNET SAUVIGNON, California / $9 / 34

ANGELINE, CABERNET SAUVIGNON, California / $10/ 38

GHOST PINES, CABERNET SAUVIGNON, Napa/Sonoma / $12 / 46

RUFFINO, CHIANTI SUPERIORE, Italy / $12 / 46

APTUS, TEMPRANILLO, Spain / $9/ 34

WHITE WINES

BETTER HALF, SAUVIGNON BLANC, Marlborough / $12 / 46

SOKOL BLOSSER EVOLUTION, RIESLING, Washington State / $9 / 34

SANGIOVESE ROSE, MWC TINTO REY, California/ $10/ $38

TERRA D’ORO, MOSCATO, California / $9 / 34

SENSI , PINOT GRIGIO, Italy / $10 / 38

SEAN MINOR, SAUVIGNON BLANC, Napa Valley / $11/ 42

SEA SUN, CHARDONNAY, California / $10 / 38

SONOMA-CUTRER, CHARDONNAY, California / $13 / 50

PONGO, SAUVIGNON BLANC, New Zealand / $10 / 38

SPARKLING WINES

KORBEL BRUT, California / $8

PIPER SONOMA BRUT, California / $32

MUMM NAPA BRUT PRESTIGE, CHAMPAGNE, Napa / $60

DOM PERIGNON, CHAMPAGNE, France / $189

ZONIN, PROSECCO, Italy / $10 / 38

WE ARE PLEASED TO OFFER PREMIUM CANYON OAKS BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET SAUVIGNON / $7.5

AVIA PINOT GRIGIO / $7.5

CELLAR SELECTION

Because everyone should be able to enjoy a great bottle of wine, we are offering these fine wines at cost plus $30. Although we do our best to keep these vintage notations current, please note these may differ as some vintages are no longer available and are replaced by subsequent offerings.

ZIATA, CHARDONNAY, Napa Valley 2009 / $75

ETUDE LYRIC PINOT NOIR, PINOT NOIR, Santa Barbara 2016/ $75

RAVENSWOOD OLD VINE, ZINFANDEL, Sonoma County 2013 / $80

PAUL HOBBS CROSSBARN, CABERNET SAUVIGNON, Napa 2016 / $80

SEAN MINOR, CABERNET SAUVIGNON, Paso Robles 2016 / $75

REX HILL, PINOT NOIR, Williamette Valley 2016 / $75

BERTANI VILLA ARVEDI, AMARONE, Veneto 2009 / $95

BRUNELLO, FOSSICOLE, Tuscany 2014 / $90